21-25 Bothwell Street Glasgow United Kingdom G2 6NL
0141 248 6262
As an employee of the NHS, the GRILL on the CORNER are delighted to invite you to become a Member of the GRILL on the CORNER DINING CLUB.
Membership is completely free and easy to set-up. Simply go to www.blackhouse.uk.com/apply , select the GRILL on the CORNER and register your details. Once you have registered, you can qualify for 40% off your Total Food Bill by booking your table in the Membership section of the website. You will also be able to qualify for fantastic offers from our external partners, such as TM Lewin, Malmaison & Barrhead Travel.
You will also be sent a Dining Club card in the post, which you can use to qualify for a standard discount of 20% off your Total Food Bill should you be unable to book online beforehand. Please allow 4-6 weeks for your card to arrive. Please see below for Full Terms & Conditions.
Terms and Conditions: Online booking using your membership username is essential for all parties of 1 to 6 people to qualify for the 40% food discount. Telephone bookings, in person bookings or dining without a booking will qualify for a 20% food discount when presenting your Blackhouse Dining Club Card. The 40% food discount applies only to food and does not include drinks. The 40% discount is not available on Lobster, Dover Sole or Kobe Fillet. Dining Club Member discounts do not run in December. Member discounts are not available in conjunction with any other promotion or promotional menu. For all tables greater than 6 people booking by telephone is essential. Offer subject to availability.
The Grill on the Corner's trusted formula of steak, seafood and cocktails never fails to enforce their reputation as one of the finest places to dine in Glasgow, promising an unrivalled atmosphere and accoustic live music.
Part of the Blackhouse concept that focuses on no nonsense food; they specialist in wholesome ingredients, mixing distinctive textures and flavours that just work together, offering a mix of innovative dishes with comfortable favourites.
Premium quality steak that's aged for 28 days to ensure tenderness and flavour. Fresh fish, oysters and shellfish that they 'smoke, sear, grill and broil', needless to say, they're delightfully tasty!