Vin Sullivan's Thomas Gilchrist Estate Blaenavon United Kingdom NP4 9RL
01989562353
Key Worker Discount:
We will be happy to offer NHS staff 10% discount or if booking two places on the same course a discount of £30. Pay £130 instead of £160 Quote NHSwin
Relax, unwind and hone your cooking skills in the bargain. The Chef’s Room fish and cookery school is a state of the art teaching facility at Vin Sullivan’s in Blaenavon. Experienced food writer and teacher Lindy Wildsmith hosts a varied program of cookery classes in conjunction with well known consultant chef Franco Taruschio OBE founder of the famous Walnut Tree Inn.
Lindy, Franco and guest chefs teach small groups of enthusiasts in a series of relaxed, informative and fun lessons. Themes vary from the ever popular seasonal Italian classes and ‘basic fish and seafood skills’ 'basic cooking skills' to a ‘pasta master class’, ‘Welsh Italian Fusion’ ‘elegant entertaining' Putting on the Ritz - the great Chef's Room bake off and ‘Curing’. Guest French and Thai chefs offer wonderful courses too. Artisan bread course coming soon!
Best cookery school in Wales Award 2012
Vin Sullivan is a major supplier of fresh fish to the catering industry and as such fish based classes have the benefit of not only top notch produce but also a world class fishmonger demonstration.